Food is poised to get a lot more expensive, but it doesn’t have to

Courtesy of Evan Fraser, University of Guelph and Lenore Newman, University of The Fraser Valley As…

Food is poised to get a lot more expensive, but it doesn’t have to

As we emerge from the pandemic, people everywhere are facing punishing housing costs and stagnant wages.…

3 technologies poised to change food and the planet

Agriculture’s impact on the planet is massive and relentless. Roughly 40 per cent of the Earth’s…