Food is poised to get a lot more expensive, but it doesn’t have to
Courtesy of Evan Fraser, University of Guelph and Lenore Newman, University of The Fraser ValleyAs we emerge from the pandemic,...
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Food is poised to get a lot more expensive, but it doesn’t have to
As we emerge from the pandemic, people everywhere are facing punishing housing costs and stagnant wages. At the grocery store,...
3 technologies poised to change food and the planet
Agriculture’s impact on the planet is massive and relentless. Roughly 40 per cent of the Earth’s surface is used for...
