Food is poised to get a lot more expensive, but it doesn’t have to
Courtesy of Evan Fraser, University of Guelph and Lenore Newman, University of The Fraser Valley As we emerge from the…
Food is poised to get a lot more expensive, but it doesn’t have to
As we emerge from the pandemic, people everywhere are facing punishing housing costs and stagnant wages. At the grocery store,…
3 technologies poised to change food and the planet
Agriculture’s impact on the planet is massive and relentless. Roughly 40 per cent of the Earth’s surface is used for…