Modern-Day Diets Are Changing Human Chemistry, Study Finds
By Malavika Vyawahare “Tell me what you eat, and I shall tell you what you are,” the French lawyer Jean Anthelme Brillat-Savarin wrote in his 1826 opus, Physiologie du Goût.…
By Malavika Vyawahare “Tell me what you eat, and I shall tell you what you are,” the French lawyer Jean Anthelme Brillat-Savarin wrote in his 1826 opus, Physiologie du Goût.…