Modern-Day Diets Are Changing Human Chemistry, Study Finds
By Malavika Vyawahare “Tell me what you eat, and I shall tell you what you are,” the French lawyer Jean Anthelme Brillat-Savarin wrote in his 1826 opus, Physiologie du Goût.…
Chemistry and computer science join forces to apply artificial intelligence to chemical reactions
In the past few years, researchers have turned increasingly to data science techniques to aid problem-solving in organic synthesis. Researchers in the lab of Abigail Doyle, Princeton’s A. Barton Hepburn Professor…