Modern-Day Diets Are Changing Human Chemistry, Study Finds
By Malavika Vyawahare “Tell me what you eat, and I shall tell you what you are,” the French lawyer Jean Anthelme Brillat-Savarin wrote in his 1826 opus, Physiologie du Goût.…
By Malavika Vyawahare “Tell me what you eat, and I shall tell you what you are,” the French lawyer Jean Anthelme Brillat-Savarin wrote in his 1826 opus, Physiologie du Goût.…
In the past few years, researchers have turned increasingly to data science techniques to aid problem-solving in organic synthesis. Researchers in the lab of Abigail Doyle, Princeton’s A. Barton Hepburn Professor…